SOLPREME ® is an advanced dual-strain probiotic solution for sows, nursery, and weaned piglets specifically designed to meet the challenges of today’s swine industry. With the global focus on antibiotic reduction, SOLPREME® provides a critical solution to protect sows and promote piglet health and uniformity.
Formulated with the powerful strains Bacillus subtilis DSM 25841 and Bacillus amyloliquefaciens DSM 25840, SOLPREME® harnesses the unique benefits of these two probiotic strains to promote a healthy, thriving intestinal microbiota for optimal sow and piglet health and performance.
B. subtilis and B. amyloliquefaciens were thoughtfully selected because of their ability to inhibit potential pathogenic bacteria, such as E. coli and Clostridia spp. B. subtilis is especially known for its excellent pathogen inhibition properties, whereas B. amyloliquefaciens is known for its exceptional enzyme production, which reduces excess nutrients available for pathogen growth.
SOLPREME® helps to reduce shedding of Clostridium perfringens and E. coli adhesion to intestinal cells, thereby helping to reduce diarrhea in sucking piglets and improving both sow and piglet performance. Feeding SOLPREME® during lactation reduces sow body weight loss, reduces piglet mortality, and increases the number of piglets weaned. Piglets from sows fed SOLPREME® have improved growth and weight uniformity, increased weaning weight, and a more mature immune system at weaning, resulting in improved piglet health.
In piglets, SOLPREME® improves gut integrity of animals under an E. coli challenge and positively modulates gut microbiota. This reduces the incidence of post-weaning diarrhea. SOLPREME® improves feed efficiency and improves piglet growth and weight uniformity.
SOLPREME® supports microbiota robustness, gut barrier integrity, immune function, and digestion, making it an essential asset for animal feed. SOLPREME® supports the health and well-being of sows and piglets. SOLPREME®—the ultimate probiotic solution for a more sustainable, profitable, and successful pig production operation.