Cal Gel

Hypocalcemia is a significant threat to the health and productivity of dairy cows. Up to 10% of cows in a herd suffer from clinical hypocalcemia and 30-50% are suspected to be subclinically affected. Hypocalcemia is a gateway disorder. It is associated with secondary health problems and decreased milk production. This makes preventing it essential to maintaining herd health.

Cal Gel is a comprehensive solution to help prevent hypocalcemia in dairy cows. The easy-to-use application of Cal Gel makes it an indispensable tool for dairy farmers to ensure herd health in critical situations. Administered orally, Cal Gel provides a simple and effective method of supplementing cows with calcium.

Cal Gel provides rapid and sustained support for blood calcium levels by combining three different sources of calcium. This advanced formula provides a rapid and simultaneous long-lasting effect on blood calcium levels. This helps to reduce the risk of relapse.

Cal Gel also contains magnesium chloride to help promote the efficient turnover of calcium from the bones, and vitamin D3 to help support calcium metabolism. This carefully formulated blend of ingredients works synergistically to help maintain high blood calcium levels in cows that are showing early signs of milk fever or are at risk of developing hypocalcemia.

Hypocalcemia shouldn’t be a threat to the success of your dairy farm. Cal Gel provides your cows with fast, long-lasting, and comprehensive support when they need it the most. Protect your herd’s health and productivity today by using Cal Gel—the ultimate solution for preventing hypocalcemia in cattle.